Spicy Pineapple Rum Sauce

A perfect balance of pineapple, coconut cream, mango, crushed red peppers, and a splash of rum. This sauce is a quick, convenient and delicious way to add flavor to a variety of foods. This versatile sauce can be brushed over grilled, broiled or roasted meats, poultry or seafood. Serve as a dipping sauce with eggrolls, or use as a base for a stir-fry. Pour over cream cheese, warm Brie or ice cream. 14.5 oz. 

Contains no high-fructose corn syrup.

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