Modular Sheet Pans

Smarter Sheet-Pan Cooking: Different Foods, Same Finish Time

Sheet-pan meals don’t always work when everything cooks at a different pace. Proteins finish before vegetables, delicate foods overcook, and one oversized pan makes it hard to keep flavors or preferences separate.

Modular Sheet Pans solve that problem with three thoughtfully sized pans that let you cook foods separately—yet finish together. Start items that need more time first, add quicker-cooking foods later, or season each pan differently so everyone gets exactly what they want.

Designed for everyday cooking in real kitchens, this set is especially loved by cooks preparing smaller portions, cooking for one or two people, or using countertop ovens and air fryers.

Why You’ll Love It

• More control, better results
  Cook foods with different cook times or flavors at the same temperature—without overcooking anything.
• Perfect for families with picky eaters or special dietary needs
  Everything bakes together, but doesn’t have to touch each other-no Brussels sprouts flavor on the chicken breasts!
• Sizes that actually make sense
  Ideal for smaller households, empty nesters, portion-controlled meals, and reheating without pulling out a full-size pan.
• Fits where bigger pans don’t
  The two smaller pans fit in many air fryers, toaster ovens, RV ovens, and countertop ovens.
• Heavy-duty quality you can feel
  Thick, aluminized steel resists warping and promotes even heating for consistent results.
• Easy cleanup, less clutter
  Food releases easily, and all three pans nest together for compact storage.

From Oven to Table (and Back Again)

From roasting vegetables and baking fish to reheating leftovers or building a full sheet-pan dinner with different timing, these pans make cooking more efficient—and more enjoyable.

Guarantee

3-year guarantee

Product Details

• Includes one 8¾” × 12¾” (22.5 cm × 32 cm) pan and two 8¾” × 6¼” (22.5 cm × 16 cm) pans
• Heavy-gauge aluminized steel for even heat distribution and durability
• High sides help contain juices and prevent spills
• Broiler-safe up to 550°F (290°C); safe for convection and conventional ovens
• Freezer-safe
• Dishwasher-safe*

Recommended

*For best long-term appearance, many customers prefer hand washing and drying promptly.