Brown Butter Blondie Mix

● Non-Bioengineered   ● Vegan   ● No Preservatives   ● No Artificial Colors, Fillers   ● Manufactured in a Peanut-Free facility  

Brown‑Butter Blondies

Brown Butter Blondie Mix creates bakery‑style blondies with chewy centers, golden edges, and deep, nutty caramel notes. Just add eggs and butter, bake, and enjoy warm, melt‑in‑your‑mouth perfection that tastes like it came from an artisanal bake shop.

Why You’ll Love It

• Works beautifully in the Brownie Bowl Pan, Brownie Pan, Brownie Bite Pan, or any 8″ x 8″ (20-cm x 20-cm) pan.
• Add your favorite mix-ins–chocolate chips, nuts, fruit, or sea salt for premium and indulgent sweet‑treat experiences.
• Entertaining-ready, shareable dessert​s ready in no time.

Product Details

• One bag makes 16 blondies
• Flavor Profile: Nutty caramel
• Contains: Wheat, Gluten (Barley, Wheat)
• 21‑oz (595‑g)
• Made in the USA

Ways to Use

Brownie Bowl Pan: Add an additional egg to the batter. Grease the Brownie Bowl Pan with oil and divide the batter evenly for 12 bowls (2 pans worth) and spread to the edges. Bake at 350 °F (175 °C) for 15-20 minutes. Cool before removing from the pan.

Brownie Pan: Scoop equal amounts into a greased Brownie Pan. Bake at 350 °F (175 °C) for 18-20 minutes or until the edges are golden-brown. Cool before removing.

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